Bewitching Chili

Submitted by lazyme

"From TOH - Halloween Food & Fun 2003,"

 

• Ready In: 35mins
• Ingredients: 16
• Serves: 8

ingredients

• 1 1⁄2 lbs ground beef
• 1⁄2 cup chopped sweet red pepper
• 1⁄2 cup chopped green pepper
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 (32 ounce) can tomato juice
• 1 (15 1/2 ounce) can hot chili beans, undrained
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (10 1/2 ounce) can condensed beef broth, undiluted
• 1 (6 ounce) can tomato paste
• 2 tablespoons chili powder
• 1 1⁄2 teaspoons ground cumin
• 1 teaspoon salt
• 1 teaspoon sugar
• 1⁄4 teaspoon pepper
• sour cream

directions

1. In a Dutch oven, cook beef, peppers, onion and garlic over medium heat until meat is no longer pink; drain.
2. Stir in tomato juice, beans, tomatoes, broth, tomato paste and seasonings; bring to a boil.
3. Reduce heat; cover and simmer for 15 minutes.
4. Serve in Cauldron Bread Bowls recipe #465277 if desired.
5. Garnish with sour cream.

Reviews

[Noo8820]

This was a really nice chili recipe....and made for a quick and extremely satisfying mid week dinner that the entire family enjoyed.<br/>Made for PRMR.