Bewitched Goulash Hongroise

Be the first to review
READY IN: 2hrs 15mins
Recipe by Recipe Junkie

This is a recipe from Bill Snyder, famed as "America's Most Recorded Pianist". Among his many credits as a recording artist, is his first record, "Bewitched, Bothered and Bewildered", a song sung by American Idol Season Five contestant, Kelly Pickler. I got this recipe out of a church cookbook.

Ingredients Nutrition


  1. Cut meat into bite size pieces.
  2. Chop onions and place into a 2 quart saucepan with olive oil.
  3. After onions are sweated, add meat to pan and brown lightly.
  4. Add chicken or beef stock, ginger and tomato.
  5. Simmer, covered for 1 and 1/2 to 2 hours until meat is tender.
  6. Cool in fridge, overnight.
  7. Remove chilled fat from top and bring to a simmer. [Putting ice cubes in the pan will pick up the fat.].
  8. Add sour cream to pan.
  9. Thicken with 2 T flour with a little water added to make a thin paste.
  10. Serve over rice or spaetzles.
  11. Spaetzles can be purchased in most grocery stores under the brand name 'Macci'.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a