Bev's Three Bean Salad

READY IN: 10mins
Bev
Recipe by Bev

When the weather gets warm, this salad becomes a regular dish on our table. A great light salad for picnics or any other summer-time occasion. I hope you will enjoy this salad as much as we do!

Top Review by Dan'l

Hey wake up world, the perfect recipe may just have arrived!!! Okay, I admit I am a bean lover but I have not been able to get enough of this since I made it. Obviously this is a summer dish but it is very light and has a slight sweetness that is refreshing on hot days. This is not to be missed!

Ingredients Nutrition

  • 1 (1 lb) can cut green beans, drained
  • 1 (1 lb) can cut wax beans, drained
  • 1 (1 lb) can kidney bean, drained
  • 12 cup green pepper, chopped
  • 12 cup sugar
  • 23 cup vinegar
  • 13 cup vegetable oil
  • 1 teaspoon salt
  • 14 teaspoon pepper

Directions

  1. Combine beans and green pepper.
  2. In another bowl, combine sugar, vinegar, oil, salt and pepper.
  3. Pour over vegetables.
  4. Chill overnight.
  5. Before serving, toss to coat.

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