Bev's Sweet Hot Mustard

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READY IN: 10mins
Recipe by Susang

Very delish on sandwiches or ham.

Ingredients Nutrition


  1. Mix brown sugar, mustard powder and flour in a small saucepan.
  2. Add eggs, vinegar and water, whisk until smooth.
  3. Continue whisking over med-low heat until it boils, reduce to low, stir 2-3 more minutes or until thickened.
  4. Keep in a sealed container in the fridge.

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