309 Reviews

I made this sauce about a month ago. It was very easy and tasted great. I froze the leftover sauce. Today I thawed it for a quick lunch. It was even better than the day I made it! Thanks for the great recipe. It's a keeper!

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KG'smom September 12, 2008

This was delicious! My BF and I just loved it. I added a little more salt and some crushed red pepper for heat, and it was just great...reminded me of my grandmother's sauce. Thanks for posting!

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Karabea September 05, 2008

I was in the mood for spaghetti so came onto Zaar to see what the recipes looked like. I will be making several but this was the first one I wanted to try. It was delicous! I made following the recipe exactly the first time. I thought it was rich in flavor and I enjoyed every mouthful! I put this in my favorites and will make again when the mood strikes! Thanks Bev!

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Stacygirly August 28, 2008

This was great. I used lean veal instead of beef, just for a change, and I think I like it better that way. A mixture of both would be good also.

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mommymakeit4u August 08, 2008

We loved this hearty and meaty spaghetti sauce... Very easy to prepare and throw together on a lazy afternoon. I was short one can of tomato sauce so I subbed in another can of tomatoes. I used whole tomatoes instead of the diced and loved the texture since I crushed them slightly by hand. Fresh tasting and absolutely delicious! Not overly cooked like some sauces can be... The hardest part was keeping my BF from dipping into it as it simmered. We added in the sauteed mushrooms and would not have it any other way! Thanks for a keeper!!!

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atlfitgirl July 25, 2008

My favorite homeade speghetti sauce. I add red pepper flakes because I like mine spicy. Other than that, perfect sauce everytime.

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brandidt July 23, 2008

This is my favorite go to spaghetti sauce recipe. It is easy and quick to prepare, with ingredients I usually have on hand. Thanks!

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Jenny Frenny July 21, 2008

Excellent recipe. I added just a tablespoon of Splenda (or sugar) to give it a slightly sweet taste. We loved it so much that we made a 2nd pot and froze it for future use.

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NutterButter July 19, 2008

I really enjoyed this recipe. I didn't use as much beef though, only a little over 0.5lbs. Thanks for sharing, Bev!

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KeeperAtHome July 18, 2008

Excelent, very rich flavors. Tastes a lot like a long (6-8+ hours) simmering spaghetti sauce. Will be making this one again!.

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RBKST July 13, 2008
Bev's Spaghetti Sauce