309 Reviews

After many years of limited income my family has grown to detest spaghetti (it's inexpensive to make, so we had it quite often). Personally, spaghetti is one of my favorite meals. I made tihs sauce last week and everyone loved it, ok the teenage boy only liked it because of the onions and tomatoes, but that doesn't count. The sauce gets even better as it sits in the fridge! I can't wait to make it again.

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NataschAnn January 10, 2011

It is simply amazing! My kids absolutely loved it and asked for seconds! I made a double batch and took some over to a neighbour whose wife just had a baby. They loved it as well!

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Yummy Twin Mummy December 08, 2010

Very good sauce!

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liss681 September 01, 2010

This recipe was very special to me. Just tasted like regular old spaghetti. I was really looking foward to a great recipe, but it didnt wow me. Sorry.

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amaris mom August 23, 2010

Awesome!! Try it..you'll like it!!

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jrbennett July 04, 2010

Fantastic, we loved this.

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kelly in TO June 03, 2010

This was great sauce! I used it for a large lasagna, and still had enough to freeze for a big spaghetti dinner the following week. It was very mellow and tasty. I did add a tablespoon of sugar, but made no other changes. I'll be using this recipe regularly. Thanks!

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Mara V April 19, 2010

Thank You Bev for a great recipe. The sauce is rich,full bodied and...easy to make. I did add a extra tsp. of oregano but folowed the recipe otherwise as it was written. I like to add also that you can freeze it very well.

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Chef Els April 16, 2010

EXCELLENT SPAGHETTI! This is almost identical to my sauce except I add 1/2 cup sweet vermouth wine, a large sweet onion and a bit more garlic (we love garlic). So glad to find this; now I don't have to post mine. I grind up the mushrooms when the guests we're having tonight come because he swears he doesn't like mushrooms, but "wouldn't change a thing" in this sauce. It must be a texture thing--who knows.

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Judikins April 15, 2010

My family loves this spaghetti sauce recipe. Easy to make and yummy!!!

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Agnes R. April 08, 2010
Bev's Spaghetti Sauce