294 Reviews

EXCELLENT SPAGHETTI! This is almost identical to my sauce except I add 1/2 cup sweet vermouth wine, a large sweet onion and a bit more garlic (we love garlic). So glad to find this; now I don't have to post mine. I grind up the mushrooms when the guests we're having tonight come because he swears he doesn't like mushrooms, but "wouldn't change a thing" in this sauce. It must be a texture thing--who knows.

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Judikins April 15, 2010

My family loves this spaghetti sauce recipe. Easy to make and yummy!!!

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Agnes R. April 08, 2010

best sauce EVER! I use this anytime I need spaghetti sauce and I refuse to buy store bought sauce EVER AGAIN! Thank you so much for this recipe it is #1 in and the only one in my book!

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handymandy986 April 07, 2010

The best recipe! Super easy to make. I will not use a jar sauce again! Thanks! Plus this was the first time I have ever made homemade sauce!

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Cathee B. March 28, 2010

Bev...wonderful recipe. Loved it. My first ever homemade spaghetti sauce and it was a hit. THANK YOU!!

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Chef Pocatello March 19, 2010

I keep serching for a better pasta sauce,new and improved.... This sauce is right up there with the best ones I've tried, thanks for posting. Randy

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2nd Cook March 15, 2010

I've been making spaghetti sauce the same way for about 2 years now. Wanted to try something new so I chose this one. Wow am glad I did. This was better than any other sauce I've ever had including store bought. This is truly restaurant quality. The only thing I did different was addes 1-3/4 teaspoon of brown sugar, omitted the olive oil and added about a cup of water so I could simmer it for a long time. I also drained my hamburger grease before adding any seasonings. This should be in bottles on store shelves-it's that good. Thank you so much for sharing this Bev-I will never make it any other way! Absolutely delicious!

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msjill111 March 14, 2010

This sauce is the best I've ever tasted. The only changes I made were I added more garlic, chopped green bell pepper,and instead of ground beef I used ground turkey sausage. It was marvelous. Thanks a lot for sharing :)

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Schelle70 March 06, 2010

Another 5 star review for this wonderful spaghetti sauce! I used 1 lb. of lean ground beef and 1/2 lb. of ground Italian sausage in my sauce, and I think the sausage added a great flavor. I also decided to add 2 Tbsp. of sugar to offset the acidity of the tomatoes. I chopped the tomatoes up finer in my food processor because my family prefers their sauce less chunky. We really enjoyed our spaghetti tonight, and I have enough sauce left over to make another meal later in the week. Thank you Bev, for sharing your recipe!

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michelles3boys March 01, 2010

Excellent spaghetti sauce. I didn't have enough time to simmer it the full time on the first day, but simmered it longer before serving the next day and it was so delicious.

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iris5555 February 25, 2010
Bev's Spaghetti Sauce