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    You are in: Home / Recipes / Bev's Spaghetti Sauce Recipe
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    Bev's Spaghetti Sauce

    Bev's Spaghetti Sauce. Photo by Redsie

    1/15 Photos of Bev's Spaghetti Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Bev's Note:

    This is a recipe I have developed over a number of years. This is the only spaghetti sauce my family will request! Very easy to make. I hope your family enjoys it as much as mine does!

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    Units: US | Metric


    1. 1
      Brown the ground beef, onion and garlic in olive oil with bay leaves, oregano, basil, Italian Seasoning, salt and pepper.
    2. 2
      Add tomato paste, tomato sauce and diced tomatoes.
    3. 3
      Stir well and bring to a simmer over medium heat.
    4. 4
      Cover and simmer for 1 1/2 hours.
    5. 5
      Use sauce to top your cooked spaghetti.
    6. 6
      Top with sauteed mushroom.
    7. 7
      Pass the Parmesan.

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    Ratings & Reviews:

    • on June 12, 2002


      Different people look for different things in a spaghetti sauce. In fact, your spaghetti sauce says alot about you as a person. This is undoubtedly the best spaghetti sauce I have ever had! It is full-bodied but balanced. It is meaty yet the meat does not overwhelm the flavor. With a sprinkle of parmesan, a french baguette and a red wine on the side this sauce creates the perfect evening! I'm love this chef!!

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    • on September 17, 2002


      I made this recipe this weekend at my son's request for italian food. I did add a few more cloves of garlic but that was the only change. Bev, this was great. Just spicy enough. DH said it was the best Spaghetti I have ever made. Served this with a green salad and homemade bread sticks. Excellent dinner. Thanks Bev!

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    • on August 29, 2002


      Excellent sauce Bev! I usually make my own recipe that I have been making for years so I thought I would try something different and we all enjoyed this very much!! Sure made alot of sauce I was able to feed 5 of us and still had plenty left over. I froze the rest for another day. I didn't add mushrooms but put plenty of parmesan cheese on. Delicious, thanks for sharing.

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    Nutritional Facts for Bev's Spaghetti Sauce

    Serving Size: 1 (492 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 565.0
    Calories from Fat 299
    Total Fat 33.3 g
    Saturated Fat 11.0 g
    Cholesterol 115.6 mg
    Sodium 2241.4 mg
    Total Carbohydrate 31.3 g
    Dietary Fiber 8.1 g
    Sugars 21.3 g
    Protein 38.6 g

    The following items or measurements are not included:

    italian seasoning

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