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Bev, this was delicious! We loved the buttery taste the squash gets. It gets cooked, but not too soft. This is a simple basic recipe with a minimum of ingredients, yet it could be on the most elegant table! We used the salt and pepper and also a sprinkling of paprika for color. Thanks for a recipe I will use often!

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MizzNezz September 12, 2002

Mmmmmmmm. This recipe is perfect! I don't eat squash a lot but this recipe could change that. It brings out the flavor flawlessly. I had no idea that squash could be so good!

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JefferyBeans July 14, 2002

This is the ONLY way to eat squash! It melts in your mouth!!

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Frosty June 30, 2002

This was so yummy. I love this recipe because it requires just a few ingredients, is simply seasoned and tastes delicious. The squash was so tender but not mushy. My kids even liked it. Thanks Bev.

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Sunflower August 29, 2002

My mother-in-law taught me how to cook squash like this years ago. It is quite delicious! The only thing she did different was add a little sugar to help bring out the natural sweetness. The kids will eat this up.

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Ridgely September 15, 2002

This is perfect for fresh from the garden squash. Just onion, butter, salt and pepper. The ingredients accentuate the fresh flavor without interfering. This is the one time you should splurge and use butter, lots of butter! Thanks Bev for a simple pleasure.

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Lorac September 02, 2002

Bev This is so much better than the ones I cook. I use bacon grease....The butter is so much better. I used to put the onins in at the last. Nope no more this is the way I will do the squash we love so much. Thank You for new and wonderful ideas with our favorate foods.

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Braunda September 04, 2002

Too much meat on your grill and no room for veggies? Then try this simple, stove-top, sauteed squash side-dish some summer Sunday. It is very delicious, and practically cooks itself. One non-vegetable eater stated, "Not bad".

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misfit August 29, 2002

This was exactly what I was looking for. Simple to prepare, basic ingredients and great taste! The key indeed is a lot of salt and pepper. Thanks for posting!

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Smilynn August 20, 2002

Bev, this was just wonderful!! The flavors just melded together...ummm...I can't wait to have this again! It will be making MANY return appearances at our table!! Thanks for the GREAT recipe :)

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Shae August 14, 2002
Bev's Sauteed Yellow Squash