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    You are in: Home / Recipes / Bev's Sauteed Yellow Squash Recipe
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    Bev's Sauteed Yellow Squash

    1/17 Photos of Bev's Sauteed Yellow Squash

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Bev's Note:

    This is the way I have been serving summer squash to my family to years. It is so easy and tastes great. I hope you enjoy it too!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 medium summer squash, sliced
    • 1/4 cup butter
    • 1 medium onion, sliced thinly or diced
    • salt & pepper

    Directions:

    1. 1
      Melt butter in large skillet.
    2. 2
      Add onion and cook just till tender.
    3. 3
      Add yellow squash and continue cooking over medium heat, stirring until squash begins to soften.
    4. 4
      Cover and continue cooking over low heat until nice and tender (usually about 20-25 minutes).
    5. 5
      I add lots of salt and pepper.

    Ratings & Reviews:

    • on September 12, 2002

      55

      Bev, this was delicious! We loved the buttery taste the squash gets. It gets cooked, but not too soft. This is a simple basic recipe with a minimum of ingredients, yet it could be on the most elegant table! We used the salt and pepper and also a sprinkling of paprika for color. Thanks for a recipe I will use often!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2002

      55

      Mmmmmmmm. This recipe is perfect! I don't eat squash a lot but this recipe could change that. It brings out the flavor flawlessly. I had no idea that squash could be so good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2002

      55

      This is the ONLY way to eat squash! It melts in your mouth!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (160)

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    Nutritional Facts for Bev's Sauteed Yellow Squash

    Serving Size: 1 (335 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 159.7
     
    Calories from Fat 108
    67%
    Total Fat 12.0 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 108.2 mg
    4%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 3.7 g
    14%
    Sugars 7.6 g
    30%
    Protein 3.9 g
    7%

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