Recipe by Bev
This is the way I've been making cocktail sauce for years. Never have to buy it because it is so incredibly easy and delicious to make at home. Fresh is always better!
Top Review by Denise!
I have been making this for years and whipped some up the other night for some icy cold boiled shrimp. I added another half teaspoon of horseradish because we like it spicy. Very good!