Bev's Own Tomato Sauce

Total Time
40mins
Prep 10 mins
Cook 30 mins

After doing a search for tomato sauce and not finding exactly what I was looking for, I came up with this tasty little concoction. It very simple, and you probably have all the ingredients on hand.

Ingredients Nutrition

Directions

  1. In a heavy sauce pan heat olive oil, over medium high heat.
  2. Add onion and cook until soft.
  3. Add garlic and carrot and continue cooking until garlic just begins to turn color.
  4. Add crushed tomato and tomato paste, bring to a boil.
  5. Add bay leaves, basil, oregano, salt and pepper (to taste).
  6. Add Marsala wine and water, return to boil.
  7. Stir in sun-dried tomato.
  8. After returing to a boil, turn down heat to simmer.
  9. Allow to simmer while stirring every now and then for about 30 minutes or until thickened.
  10. Adjust spices to suit your taste.
  11. Serves 4-6.

Reviews

(3)
Most Helpful

Yummy! We are vegetarians so we didn't use "real" meat... and it was still awesome!

Susanne D. August 06, 2016

Made it just as stated with a pinch of chili pepper at the end of the cooking time. I let it simmer for one hour and then it was thick and flavourful. Easy to make and it freezes well. This is something I will certainly make again. Thanks for posting.

Chef Dudo January 21, 2010

This was a great and easy recipe, will be a favorite of mine, Thanks!!

Mar~Bear September 27, 2005

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