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    You are in: Home / Recipes / Bev's Own Tomato Sauce Recipe
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    Bev's Own Tomato Sauce

    Bev's Own Tomato Sauce. Photo by Bev

    1/1 Photo of Bev's Own Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Bev's Note:

    After doing a search for tomato sauce and not finding exactly what I was looking for, I came up with this tasty little concoction. It very simple, and you probably have all the ingredients on hand.

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    Units: US | Metric


    1. 1
      In a heavy sauce pan heat olive oil, over medium high heat.
    2. 2
      Add onion and cook until soft.
    3. 3
      Add garlic and carrot and continue cooking until garlic just begins to turn color.
    4. 4
      Add crushed tomato and tomato paste, bring to a boil.
    5. 5
      Add bay leaves, basil, oregano, salt and pepper (to taste).
    6. 6
      Add Marsala wine and water, return to boil.
    7. 7
      Stir in sun-dried tomato.
    8. 8
      After returing to a boil, turn down heat to simmer.
    9. 9
      Allow to simmer while stirring every now and then for about 30 minutes or until thickened.
    10. 10
      Adjust spices to suit your taste.
    11. 11
      Serves 4-6.

    Browse Our Top Sauces Recipes

    Ratings & Reviews:

    • on January 21, 2010


      Made it just as stated with a pinch of chili pepper at the end of the cooking time. I let it simmer for one hour and then it was thick and flavourful. Easy to make and it freezes well. This is something I will certainly make again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2005


      This was a great and easy recipe, will be a favorite of mine, Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bev's Own Tomato Sauce

    Serving Size: 1 (319 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.2
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 1435.9 mg
    Total Carbohydrate 31.4 g
    Dietary Fiber 6.0 g
    Sugars 16.8 g
    Protein 4.5 g

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