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    You are in: Home / Recipes / Bev's Own Stewed Apples Recipe
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    Bev's Own Stewed Apples

    Bev's Own Stewed Apples. Photo by Baby Kato

    1/4 Photos of Bev's Own Stewed Apples

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Bev's Note:

    When fall rolls around, I find I have a craving for my mom's stewed apples. She never followed a recipe, but would somehow always manage to whip up the most flavorful apples you ever tasted! In an effort to recreate my mom's stewed apples, I came up with this recipe. We would usually have this as a side dish with supper, replacing applesauce. However, it would also be delicious served as a dessert with vanilla ice cream or over gingerbread or pound cake with a little whipped cream. I hope you will enjoy it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 10" skillet (w/lid) melt butter over medium heat; turn off heat.
    2. 2
      Mix in sugar and brown sugar, cinnamon, nutmeg and add 1/2 cup water, stirring to combine.
    3. 3
      Bring mixture to a boil and allow to boil until beginning to thicken.
    4. 4
      Reduce heat to medium; stir in apple slices, turning to coat.
    5. 5
      Cook over medium to medium high heat 4-5 minutes, stirring, allowing sauce to continue to thicken.
    6. 6
      Reduce heat to low, cover apples and cook until tender, stirring occasionally, another 5-10 minutes, adding more water if necessary, until apples are tender (cooking time will depend on the thickness of your apple slices).
    7. 7
      Sauce will thicken as it cools.

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    Ratings & Reviews:

    • on October 18, 2014

      55

      This was a wonderful recipe!!! I used it in grits, on biscuits, and ice cream. Also, in a many other dishes as well. I recommend you use this recipe. But, I did add a little vanilla flavoring.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2014

      45

      Nice, but a tad too sweet, so I added a tsp of fresh lemon juice and a pinch of salt to offset some of the sweetness. Next time I'll cut back a bit on the sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2014

      55

      I made this recipe on today June 11, 2014. My family loved it, I will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Bev's Own Stewed Apples

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 419.7
     
    Calories from Fat 107
    25%
    Total Fat 11.9 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 95.6 mg
    3%
    Total Carbohydrate 82.9 g
    27%
    Dietary Fiber 5.9 g
    23%
    Sugars 74.2 g
    296%
    Protein 0.7 g
    1%

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