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I was amazed at how moist this chicken was! Basting it every half-hour was key. My husband and I have sworn to make this many times more, as we both fell in love with the flavor and texture.

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Jessica Leigh May 10, 2010

This chicken is so moist and delicious. I was a little concerned that the sauce would be to thin; however, it was perfect. I did use boneless thighs and served this on top of Alton Brown's Baked Brown Rice. There is plenty of the orange flavored sauce to spoon on top of the chicken.

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PaulaG October 01, 2006
Bev's Orange Chicken