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    You are in: Home / Recipes / Bev's Orange Chicken Recipe
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    Bev's Orange Chicken

    Bev's Orange Chicken. Photo by PaulaG

    1/1 Photo of Bev's Orange Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    5 mins

    1 hrs 30 mins

    Laurie-Luvs-2-Eat's Note:

    I found this recipe a few years ago on allrecipes. It has become a family favorite. Tastes great and is so simple to prepare. Enjoy!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a small bowl mix together the orange juice, onion soup mix, soy sauce, and garlic powder. Set aside.
    3. 3
      Rinse the chicken and pat dry. Place the chicken into a 9x13 glass baking dish.
    4. 4
      Pour the orange juice mixture over the chicken.
    5. 5
      Bake uncovered for 1 hour and 30 minutes, basting every half hour.
    6. 6
      If using boneless chicken reduce baking time to 1 hour.

    Browse Our Top Chicken Thigh & Leg Recipes

    Ratings & Reviews:

    • on May 10, 2010


      I was amazed at how moist this chicken was! Basting it every half-hour was key. My husband and I have sworn to make this many times more, as we both fell in love with the flavor and texture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2006


      This chicken is so moist and delicious. I was a little concerned that the sauce would be to thin; however, it was perfect. I did use boneless thighs and served this on top of Alton Brown's Baked Brown Rice. There is plenty of the orange flavored sauce to spoon on top of the chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bev's Orange Chicken

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 224.9
    Calories from Fat 131
    Total Fat 14.5 g
    Saturated Fat 4.1 g
    Cholesterol 79.1 mg
    Sodium 482.1 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 0.3 g
    Sugars 3.3 g
    Protein 16.9 g

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