Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bev's Orange Chicken Recipe
    Lost? Site Map

    Bev's Orange Chicken

    Bev's Orange Chicken. Photo by PaulaG

    1/1 Photo of Bev's Orange Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    5 mins

    1 hr 30 mins

    Laurie-Luvs-2-Eat's Note:

    I found this recipe a few years ago on allrecipes. It has become a family favorite. Tastes great and is so simple to prepare. Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a small bowl mix together the orange juice, onion soup mix, soy sauce, and garlic powder. Set aside.
    3. 3
      Rinse the chicken and pat dry. Place the chicken into a 9x13 glass baking dish.
    4. 4
      Pour the orange juice mixture over the chicken.
    5. 5
      Bake uncovered for 1 hour and 30 minutes, basting every half hour.
    6. 6
      If using boneless chicken reduce baking time to 1 hour.

    Browse Our Top Chicken Thigh & Leg Recipes

    Ratings & Reviews:

    • on May 10, 2010

      55

      I was amazed at how moist this chicken was! Basting it every half-hour was key. My husband and I have sworn to make this many times more, as we both fell in love with the flavor and texture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2006

      55

      This chicken is so moist and delicious. I was a little concerned that the sauce would be to thin; however, it was perfect. I did use boneless thighs and served this on top of Alton Brown's Baked Brown Rice. There is plenty of the orange flavored sauce to spoon on top of the chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Bev's Orange Chicken

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 224.9
     
    Calories from Fat 131
    58%
    Total Fat 14.5 g
    22%
    Saturated Fat 4.1 g
    20%
    Cholesterol 79.1 mg
    26%
    Sodium 482.1 mg
    20%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.3 g
    13%
    Protein 16.9 g
    33%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes