Bev's Marinated Cucumber Salad
photo by Bev I Am
- Ready In:
- 2mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 medium cucumber, sliced thinly
- 1 small tomatoes, cut into small wedges
- 3 green onions, sliced thinly including little green top
- 1⁄2 cup cider vinegar
- 1⁄4 cup water
- 1 tablespoon sugar
- salt & freshly ground black pepper
directions
- Combine vegetables in a bowl.
- In another small container, mix together vinegar, water, sugar, salt and pepper and combine well.
- Pour over vegetables.
- Cover and allow to marinate in refrigerator at least an hour.
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Reviews
-
This is perhaps the lightest most refreshing salad I have had all the summer! It wasn't too heavy and still left plenty of room for dinner. I liked it best with lots of tomatoes. On of the best parts of this recipe is how easy it is to make. Perfect for quick and easy summer fare that stll packs alot of flavor.
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RECIPE SUBMITTED BY
Bev I Am
United States
I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.