Bev's Marinated Cucumber Salad

"We love fresh vegetables in the summer! This simple recipe allows you to use your garden tomatoes and cucumbers very simply and is really quite delicious!"
 
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photo by Bev I Am photo by Bev I Am
photo by Bev I Am
photo by Sharon123 photo by Sharon123
photo by ncmysteryshopper photo by ncmysteryshopper
Ready In:
2mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • Combine vegetables in a bowl.
  • In another small container, mix together vinegar, water, sugar, salt and pepper and combine well.
  • Pour over vegetables.
  • Cover and allow to marinate in refrigerator at least an hour.

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Reviews

  1. We enjoyed this combination very much. I added another tomato. Very good! Thanks for thr recipe!
     
  2. A very tasty salad compared to the blah salads I've been eating lately. I love it. It's in the frig now waiting for my daughter to wake up to have some. I didn't have green onions, so I used one shallot. Fabulous. Thank you Bev for making my day and many more to come.
     
  3. This is perhaps the lightest most refreshing salad I have had all the summer! It wasn't too heavy and still left plenty of room for dinner. I liked it best with lots of tomatoes. On of the best parts of this recipe is how easy it is to make. Perfect for quick and easy summer fare that stll packs alot of flavor.
     
  4. This is very easy to put together. I served half to my husband as a side salad with his lunch and added chickpeas to mine to make it my meal. Versatile, easy and open to multiple variations - likely to make this again.
     
  5. So easy to make and a great side for a sandwich! My DH and I enjoyed this. Thank you Bev!
     
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I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.
 
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