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    You are in: Home / Recipes / Bev's Jazzed-Up Cashew Shrimp Recipe
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    Bev's Jazzed-Up Cashew Shrimp

    Bev's Jazzed-Up Cashew Shrimp. Photo by Bev

    1/1 Photo of Bev's Jazzed-Up Cashew Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Bev's Note:

    Serve with rice for a spectacular meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine peanut and sesame oils in a large skillet; heat on med; add and brown dried red chili pepper.
    2. 2
      Add green onion and minced garlic and saute for 30 seconds.
    3. 3
      Add chopped onion and red bell pepper; cook, stirring on med-low heat for 3 minutes, or until vegetables are crisp-tender; remove 10 red chili peppers.
    4. 4
      Add shrimp and cook until almost pink, about 3 minutes.
    5. 5
      Add peas, broth, salt, freshly grated ginger, ground ginger.
    6. 6
      Bring to a boil, reduce heat, cover and simmer for 5 minutes.
    7. 7
      In a bowl, mix soy sauce, red wine vinegar and cornstarch; stir into shrimp; cook and stir for 1 minute.
    8. 8
      Stir in cashews.
    9. 9
      Serve immediately.

    Ratings & Reviews:

    • on August 11, 2012

      55

      We enjoyed this cashew shrimp recipe last night for dinner. The prep was very easy and the variety of colors of veggies makes for pretty plating. The flavor was nice, though our personal preference is for a little more heat. We served over jasmine rice. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bev's Jazzed-Up Cashew Shrimp

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 470.1
     
    Calories from Fat 214
    45%
    Total Fat 23.8 g
    36%
    Saturated Fat 4.2 g
    21%
    Cholesterol 285.7 mg
    95%
    Sodium 3228.0 mg
    134%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 4.0 g
    16%
    Sugars 5.8 g
    23%
    Protein 40.5 g
    81%

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