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    You are in: Home / Recipes / Bev's Homemade Vegetable Soup Recipe
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    Bev's Homemade Vegetable Soup

    Bev's Homemade Vegetable Soup. Photo by True Texas

    1/1 Photo of Bev's Homemade Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    True Texas's Note:

    During the '70's when I was an Assistant Manager at some apartments in Arlington the older couple who were the managers there took us under their wing. Cleo was a great cook and when she made homemade soup she always added a dab of butter and a tiny amount of hot sauce to the soup. She preferred chopped sirloin to ground meat, but we couldn't afford the chopped sirloin so I used ground meat, I still do, and I still like to add that little bit of butter and a shot of hot sauce. This is one of those recipes I change up a lot. Sometimes I use 3 cans of the small cut, sometimes 1 large cut and 2 small.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground meat with chopped onion, drain well.
    2. 2
      Add the vegetables (I don't drain them), tomato juice and salt & pepper to taste.
    3. 3
      Add onion soup mix, butter and hot sauce.
    4. 4
      Just a tiny amount of hot sauce will do. I simmer on very low for at least 4 hours.
    5. 5
      Serve with Jiffy Brand (my favorite) corn bread.

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    Ratings & Reviews:

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    Nutritional Facts for Bev's Homemade Vegetable Soup

    Serving Size: 1 (497 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 327.7
     
    Calories from Fat 134
    41%
    Total Fat 14.9 g
    22%
    Saturated Fat 6.1 g
    30%
    Cholesterol 61.7 mg
    20%
    Sodium 1231.1 mg
    51%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 5.8 g
    23%
    Sugars 12.3 g
    49%
    Protein 22.2 g
    44%

    The following items or measurements are not included:

    beef

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