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    You are in: Home / Recipes / Bev's Grilled Salmon Recipe
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    Bev's Grilled Salmon

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    1 hrs

    10 mins

    Kree's Note:

    This came from my friend Bev on the IBS boards. She says this is her family's absolute favorite way to make salmon. I can't wait to try it! Prep time includes time to marinate.

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    Units: US | Metric


    1. 1
      Combine syrup, Worcestershire sauce, and lemon juice in Zip-Loc bag; add filets and marinate for about an hour, turning fish.
    2. 2
      Fire up the grill and toss on the filets; cover with aluminum foil.
    3. 3
      BBQ until fish is done and layers "separate," turning once.
    4. 4
      Serve with lemon rice (or anything you prefer!).
    5. 5
      Note: The recipe doesn't specify, but I would recommend trying this on medium heat for about 5 minutes per side; use your discretion!

    Ratings & Reviews:

    • on May 12, 2007


      I thought this was good but not excellent. I might try it again with a different type of maple syrup (I did use the real stuff but it was very light in color and perhaps not as potent.?) I did love the recipe's simplicity! Thank you for posting. I'll let you know if I get a different result when I try it again. :-)

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    • on September 29, 2006


      I am not a huge salmon lover - but I like it with this marinade. It takes away the fishiness completely.

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    • on July 26, 2005


      This salmon was a hit in our house. The marinade was flavourful and yet light enough to compliment (without overwhelming) the salmon. I brushed the filets and the grill with oil (to prevent sticking) before grilling them 2.5 minutes on each side (per 1/2 inch).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Bev's Grilled Salmon

    Serving Size: 1 (414 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 474.4
    Calories from Fat 102
    Total Fat 11.3 g
    Saturated Fat 1.8 g
    Cholesterol 165.3 mg
    Sodium 302.3 mg
    Total Carbohydrate 33.3 g
    Dietary Fiber 5.0 g
    Sugars 18.7 g
    Protein 64.7 g

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