Bev's Grilled Salmon
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 2 coho salmon fillets or 2 sockeye salmon fillets
- 3 -4 tablespoons maple syrup (the real stuff!)
- 1 -2 tablespoon Worcestershire sauce
- 2 fresh lemons, juice of
directions
- Combine syrup, Worcestershire sauce, and lemon juice in Zip-Loc bag; add filets and marinate for about an hour, turning fish.
- Fire up the grill and toss on the filets; cover with aluminum foil.
- BBQ until fish is done and layers "separate," turning once.
- Serve with lemon rice (or anything you prefer!).
- Note: The recipe doesn't specify, but I would recommend trying this on medium heat for about 5 minutes per side; use your discretion!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I thought this was good but not excellent. I might try it again with a different type of maple syrup (I did use the real stuff but it was very light in color and perhaps not as potent.?) I did love the recipe's simplicity! Thank you for posting. I'll let you know if I get a different result when I try it again. :-)
RECIPE SUBMITTED BY
I'm a real estate agent in the lovely city of Rochester, New York. That's not what I expected to do with my life. I got my bachelor's in psychology, my masters in literacy education, and I taught high school special education for two years. Then I discovered that helping people find the homes of their dreams was my real passion. I've been doing it for over two years now and still absolutely love my career.
Other than that, I have a very spoiled Border Collie mix named Bear that I adopted from a local shelter in spring '08. He's gorgeous and fun and brings me great joy. Now if only I could find a man like that... LOL!