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    You are in: Home / Recipes / Bev's Famous Meatloaf Recipe
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    Bev's Famous Meatloaf

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 10, 2013

      My husband says this is the BEST meatloaf he has ever had.

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    • on April 04, 2012

      Delicious meatloaf! I cut the recipe in half and it was just right for us. I also loved the topping. Made for PAC Spring 2012.

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    • on October 30, 2010

      My husband wanted to eat out tonight, but I had planned on making this meatloaf. After smelling it in the oven and tasting the first bite, he said he was VERY happy that we ate at home tonight! This is similar to what I remember my mom making at home with the exception of the brown sugar in the meat mixture, which sweetens it a bit. I also added about 1/2 teas. salt and some cracked pepper to the meat before baking. I had only 1 pound of hamburger to the pound of pork and it was perfect. Still plenty of leftovers. Served with mashed taters and peas for a down-home country meal. Thanks for posting this winner!

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    • on April 03, 2010

      Excellent meatloaf recipe :) I liked the blend of ingredients and the ketchup and brown sugar topping is great. This a keeper recipe and will be made often. Thanks for posting *Made for Spring 2010 PAC*

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    Nutritional Facts for Bev's Famous Meatloaf

    Serving Size: 1 (182 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 392.0
     
    Calories from Fat 203
    51%
    Total Fat 22.6 g
    34%
    Saturated Fat 8.1 g
    40%
    Cholesterol 128.8 mg
    42%
    Sodium 582.4 mg
    24%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 13.9 g
    55%
    Protein 27.0 g
    54%

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