4 Reviews

My husband says this is the BEST meatloaf he has ever had.

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kathym51 December 10, 2013

Delicious meatloaf! I cut the recipe in half and it was just right for us. I also loved the topping. Made for PAC Spring 2012.

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nemokitty April 04, 2012

My husband wanted to eat out tonight, but I had planned on making this meatloaf. After smelling it in the oven and tasting the first bite, he said he was VERY happy that we ate at home tonight! This is similar to what I remember my mom making at home with the exception of the brown sugar in the meat mixture, which sweetens it a bit. I also added about 1/2 teas. salt and some cracked pepper to the meat before baking. I had only 1 pound of hamburger to the pound of pork and it was perfect. Still plenty of leftovers. Served with mashed taters and peas for a down-home country meal. Thanks for posting this winner!

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DuChick October 30, 2010

Excellent meatloaf recipe :) I liked the blend of ingredients and the ketchup and brown sugar topping is great. This a keeper recipe and will be made often. Thanks for posting *Made for Spring 2010 PAC*

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Papa D 1946-2012 April 03, 2010
Bev's Famous Meatloaf