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    You are in: Home / Recipes / Bev's Famous Meatloaf Recipe
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    Bev's Famous Meatloaf

    Bev's Famous Meatloaf. Photo by Papa D 1946-2012

    1/1 Photo of Bev's Famous Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    cooking with love's Note:

    Found this in Southern Living and it was the first meatloaf I ever made that did not fall apart. It makes a huge one so be prepared for many leflovers if you have an average size family.

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    Ingredients:

    Serves: 10

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine first 7 ingredients and 1/4 cup brown sugar in a medium bowl until just blended.
    3. 3
      Place mixture in lightly greased 11x7 baking dish. Shape into a 10x5 loaf.
    4. 4
      Bake for 1 hour.
    5. 5
      Remove from oven and drain.
    6. 6
      Stir together ketchup and 1/4 cup brown sugar. Pour over meatloaf.
    7. 7
      Bake 15 minutes more or until thermometer reads 160 degrees.
    8. 8
      Remove and let stand for 20 minutes before slicing.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on December 10, 2013

      55

      My husband says this is the BEST meatloaf he has ever had.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2012

      55

      Delicious meatloaf! I cut the recipe in half and it was just right for us. I also loved the topping. Made for PAC Spring 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2010

      55

      My husband wanted to eat out tonight, but I had planned on making this meatloaf. After smelling it in the oven and tasting the first bite, he said he was VERY happy that we ate at home tonight! This is similar to what I remember my mom making at home with the exception of the brown sugar in the meat mixture, which sweetens it a bit. I also added about 1/2 teas. salt and some cracked pepper to the meat before baking. I had only 1 pound of hamburger to the pound of pork and it was perfect. Still plenty of leftovers. Served with mashed taters and peas for a down-home country meal. Thanks for posting this winner!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Bev's Famous Meatloaf

    Serving Size: 1 (182 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 392.0
     
    Calories from Fat 203
    51%
    Total Fat 22.6 g
    34%
    Saturated Fat 8.1 g
    40%
    Cholesterol 128.8 mg
    42%
    Sodium 582.4 mg
    24%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 13.9 g
    55%
    Protein 27.0 g
    54%

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