Recipe by Bev
Another summertime favorite! Bring on the picnics!
Top Review by Dan'l
Bev must have a little devil in herself! These are fantastic! Problem is they go down so easy you can't stop eating them! They are most flavorful when eaten at room temperature (but don't leave them at room temperature for long!).
- 6 hardboiled egg
- 1⁄4 cup mayonnaise
- 1 tablespoon sweet pickle relish
- 1 tablespoon vinegar
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon dry mustard