Bev's Deviled Eggs

READY IN: 2mins
Recipe by Bev I Am

Another summertime favorite! Bring on the picnics!

Top Review by Danl1058

Bev must have a little devil in herself! These are fantastic! Problem is they go down so easy you can't stop eating them! They are most flavorful when eaten at room temperature (but don't leave them at room temperature for long!).

Ingredients Nutrition


  1. Slice eggs in half lenghtwise, and carefully remove yolks.
  2. Mash yolks with mayonnaise.
  3. Add remaining ingredients except paprika.
  4. Stir well.
  5. Stuff egg whites with yolk mixture.
  6. Garnish eggs with paprika.

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