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3 hrs 15 mins
This dish was served to me at a friend's house. I loved it so she gave me her recipe. This can be made a day ahead, refrigerated and then baked right before serving. The preparation time on this could be cut by using canned chicken, (or cooking boneless pieces), and using canned chicken broth.
Units: US | Metric
Serving Size: 1 (386 g)
Servings Per Recipe: 8