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    You are in: Home / Recipes / Beverton Bakery's Cinnamon Rolls Recipe
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    Beverton Bakery's Cinnamon Rolls

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    3 hrs

    15 mins

    busygirl's Note:

    I cut this out of the newspaper. It is my all time favorite recipe. I will warn though this dough can be temperamental, however, the effort is worth it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix Yeast with milk.
    2. 2
      Add eggs, 2/3 granulated sugar, 3 TBS oil, and salt. Mix well.
    3. 3
      Add 5 cups flour slowly, mix well with an electric mixer (kitchen aid preferably) with a dough hook. Dough should look smooth but not sticky. Add the next 2 1/2 cups as needed this can change greatly with the humidity of the day so don't be surprised if it takes more or less on different occasions.
    4. 4
      Cover and let raise for 1 1/2 hours.
    5. 5
      Cut into 2 equal pieces. Take half dough and roll out 1/4 inch thick into a square shape.
    6. 6
      Brush melted butter on dough.
    7. 7
      Make a mix of brown sugar, 1 TBS. sugar, cinnamon, and enough melted butter to make a paste.
    8. 8
      Spread half of mix on to dough .
    9. 9
      Roll up jellyroll style. Cut evenly to make 12 rolls. fill a 9x13-inch greased pan.
    10. 10
      Repeat process with rest of dough. Allow to rise till 2 1/2 times the size (this will take an hour) Bake at 350°F for 15 minutes.
    11. 11
      Cool. Frost with your favorite cream cheese frosting. I use 1 (3oz pkg.) cream cheese softened, 1 teaspoons vanilla, 2 TBS. Butter, 1/2 LB. Powdered Sugar, 2-3 tsp whipping cream. mix cream cheese, butter, powdered sugar, and vanilla with electric mixer, adding cream until frosting is smooth. Frost rolls.

    Ratings & Reviews:

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    Nutritional Facts for Beverton Bakery's Cinnamon Rolls

    Serving Size: 1 (81 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 266.0
     
    Calories from Fat 61
    23%
    Total Fat 6.8 g
    10%
    Saturated Fat 2.9 g
    14%
    Cholesterol 45.4 mg
    15%
    Sodium 334.7 mg
    13%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 1.6 g
    6%
    Sugars 15.0 g
    60%
    Protein 5.4 g
    10%

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