Beverly's Anytime Salsa Dip
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 cups iceberg lettuce, shredded
- 1 tomatoes, cut into wedges
- 2 cups salsa
- 2 cups sharp cheddar cheese, shredded
- 250 g light cream cheese
- 1 (250 g) package light sour cream
- 1 (500 g) package tortilla chips
directions
- With an electric mixer, combine the cream cheese and sour cream.
- Put the iceberg lettuce into the bottom of the serving dish.
- Cover the top of the iceberg lettuce with the cream cheese and sour cream.
- Top that with the salsa and sprinkle the cheese on top.
- Garnish the sides with the tomatoes.
- Serve with a bag of taco chips.
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RECIPE SUBMITTED BY
I'm a type-2 diabetic who loves to bake and regularly struggles through making meal-plans and cooking nightly. I don't have a big freezer but am a big fan of OAMC.