Total Time
10mins
Prep 10 mins
Cook 0 mins

This recipe is always popular in the summer. Served chilled with taco chips, the recipe is quite forgiving and the order in which the ingredients are combined is highly variable.

Ingredients Nutrition

Directions

  1. With an electric mixer, combine the cream cheese and sour cream.
  2. Put the iceberg lettuce into the bottom of the serving dish.
  3. Cover the top of the iceberg lettuce with the cream cheese and sour cream.
  4. Top that with the salsa and sprinkle the cheese on top.
  5. Garnish the sides with the tomatoes.
  6. Serve with a bag of taco chips.

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