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    You are in: Home / Recipes / Beurre De Roquefort (Roquefort Butter) Recipe
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    Beurre De Roquefort (Roquefort Butter)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 25, 2008

      Yum! I made this and spread it on steaks for dinner, everyone loved it. I can't wait to take your suggestion and have it with some french bread and a nice glass of wine!

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    • on June 10, 2007

      Very fine! I added no salt, and used a fresh blend of 5 peppercorns, milled fresh on the roquefort/butter blend in the processor. This is easy to make, delicious and elegant.

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    • on June 09, 2007

      This was just fantastic! I made this for ZWT3 and just spread on some thinly sliced french bread. Then I toasted the bread and tried it that way. Then I went through the fridge for leftover veggies I could try it on! It tasted great on just about anything. Thanks for sharing, Chef Kate!

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    • on August 06, 2006

      This is a winner for sure. Very nice flavor and I am thrilled to have some left over and in the freezer for future use. Thank you Kate!

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    • on July 06, 2006

      Flavored butters have been among my most favorite ZWT finds & this did not disappoint. I have made half recipes of several things, but I made a full recipe of this. I esp like that it can be made & stored for a longer period. Roquefort cheese is very popolar here, we love it & I suspect I'll find many ways to use this. Thx for posting.

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    Nutritional Facts for Beurre De Roquefort (Roquefort Butter)

    Serving Size: 1 (649 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1392.8
     
    Calories from Fat 1219
    87%
    Total Fat 135.5 g
    208%
    Saturated Fat 85.6 g
    428%
    Cholesterol 371.6 mg
    123%
    Sodium 2580.8 mg
    107%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 31.7 g
    63%

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