Yum! I made this and spread it on steaks for dinner, everyone loved it. I can't wait to take your suggestion and have it with some french bread and a nice glass of wine!
Very fine! I added no salt, and used a fresh blend of 5 peppercorns, milled fresh on the roquefort/butter blend in the processor. This is easy to make, delicious and elegant.
This was just fantastic! I made this for ZWT3 and just spread on some thinly sliced french bread. Then I toasted the bread and tried it that way. Then I went through the fridge for leftover veggies I could try it on! It tasted great on just about anything. Thanks for sharing, Chef Kate!
This is a winner for sure. Very nice flavor and I am thrilled to have some left over and in the freezer for future use. Thank you Kate!
Flavored butters have been among my most favorite ZWT finds & this did not disappoint. I have made half recipes of several things, but I made a full recipe of this. I esp like that it can be made & stored for a longer period. Roquefort cheese is very popolar here, we love it & I suspect I'll find many ways to use this. Thx for posting.