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    You are in: Home / Recipes / Beurre Biere Recipe
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    Beurre Biere

    Beurre Biere. Photo by Mikekey

    1/3 Photos of Beurre Biere

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Pangaea's Note:

    A Beurre Blanc that utilizes an acid summer beer instead of white wine. Great for white fish and shellfish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine beer, lemon, onion, garlic, and pepper in a saucepan over high heat and bring to a boil for 2-3 minutes.
    2. 2
      Reduce heat to low and reduce by half.
    3. 3
      Remove pan from heat and whisk in butter, a 1/2 tsp at a time, until fully integrated.
    4. 4
      Add salt and strain into a ramekin for serving.

    Ratings & Reviews:

    • on March 12, 2012

      55

      Excellent! I used a local Wit beer. I doubled the recipe to use for 2 for dipping shrimp in. The sauce has a slight, subtle "butterscotch" flavor. Thinking it would really go well with a Dungeness crab! Made for Best of 2011 game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2011

      55

      I served this with fish, and it was delicious! First time I've ever used beer in a butter sauce for fish....This is great! Made for PAC Spring 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beurre Biere

    Serving Size: 1 (63 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 169.3
     
    Calories from Fat 155
    91%
    Total Fat 17.3 g
    26%
    Saturated Fat 10.9 g
    54%
    Cholesterol 45.8 mg
    15%
    Sodium 153.6 mg
    6%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 0.4 g
    0%

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