Beureks are very similar to calzones. I used a cup of basil because I prefer it over parsley. These are great for lunch at work the next day; no need to order out!!
This is on my list of top five favorite recipes ever! I've made little beureks and brought them to dinner parties, I've made regular ones and fed myself with them for a few days...I don't ever get sick of them. These look especially nice with the sesame seeds on top. Thanks for posting (and I second your thanks to Moosewood)!