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    You are in: Home / Recipes / Beurek With Parsley-Cheese Filling Recipe
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    Beurek With Parsley-Cheese Filling

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Ms*Bindy's Note:

    Savory, cheese-filled pastries. (Thanks to Moosewood)

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    Ingredients:

    Servings:

    Units: US | Metric

    Dough

    Filling

    Glaze

    Directions:

    1. 1
      Combine dough ingredients in bread machine according to manufacturers directions. Process on dough cycle.
    2. 2
      While dough is rising, combine the cheeses by mashing the cream cheese well with a fork or potato masher and mixing in the other cheeses.
    3. 3
      Stir in the rest of the filling ingredients.
    4. 4
      When dough is finished rising, divide it into 8 pieces.
    5. 5
      Roll the pices of dough into smooth balls, place them on a lightly floured board, and cover for 15 minutes.
    6. 6
      Preheat oven to 375°F.
    7. 7
      Roll out each ball of dough into a circle about 7 inches in diameter.
    8. 8
      Place a generous 1/3 cup of cheese filling on the lower half of each circle.
    9. 9
      Moisten the lower edge of the dough with water. Fold the upper half down over the filling and press the edges together with a wet fork to seal.
    10. 10
      Arrange the beureks on a buttered baking sheet so that their edges do not overlap.
    11. 11
      Seal any holes by pinching the dough together.
    12. 12
      Beat the egg with a tablespoon of water and brush it on the pastries to give them a nice glaze. Sprinkle the beureks with sesame seeds or chopped chives, if you like.
    13. 13
      Bake the beureks for 15-20 minutes, until golden brown with slightly crisp edges.
    14. 14
      Serve hot.

    Ratings & Reviews:

    • on October 18, 2010

      55

      Beureks are very similar to calzones. I used a cup of basil because I prefer it over parsley. These are great for lunch at work the next day; no need to order out!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2006

      55

      This is on my list of top five favorite recipes ever! I've made little beureks and brought them to dinner parties, I've made regular ones and fed myself with them for a few days...I don't ever get sick of them. These look especially nice with the sesame seeds on top. Thanks for posting (and I second your thanks to Moosewood)!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beurek With Parsley-Cheese Filling

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 420.2
     
    Calories from Fat 237
    56%
    Total Fat 26.4 g
    40%
    Saturated Fat 16.0 g
    80%
    Cholesterol 159.4 mg
    53%
    Sodium 812.2 mg
    33%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.1 g
    8%
    Protein 17.6 g
    35%

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