Recipe by evewitch
This is from Betty Crocker's New Cookbook.
Top Review by Soozzee
This is the one I make..except I don't use the hard boiled egg. It is, bar none, the best thousand Island dressing I've had. The chopped pimento stuffed olives make all the difference, they are so much better than the pickle relish dressings. Besides salads, I use it on hamburgers as my "secret sauce" and on reuben sandwiches. I found this recipe in Betty Crockers New Cookbook dated in the 1950's!
- 1 cup mayonnaise
- 1 tablespoon chopped fresh parsley
- 2 tablespoons chopped pimento stuffed olives
- 2 tablespoons ketchup
- 1 teaspoon finely chopped onion
- 1⁄2 teaspoon paprika
- 1 hard-boiled egg, finely chopped