Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Betty's Salad Recipe
    Lost? Site Map

    Betty's Salad

    Betty's Salad. Photo by Panda-San

    1/1 Photo of Betty's Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Big Daddy's Cookin's Note:

    Betty's Salad is a regional, Midwest salad created by Betty Timko and featured as a menu item at her restaurant, Timko's Soup and Such, in Toledo, Ohio. The restaurant was located in a brick building at the Northwest corner of Sylvania and Douglas Roads of the Devaux Village strip mall in West Toledo. After Betty died, the restaurant closed, and her signature salad dressing is still produced and distributed at regional grocery stores.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    Salad Dressing


    1. 1
      Layer salad ingredients in order listed below.
    2. 2
      Half (1/2) Package Spinach
    3. 3
      Six (6) Hard Boiled Eggs, sliced
    4. 4
      One (1) Can Bean Sprouts, drained
    5. 5
      1-2 Cans Water Chestnuts, drained and sliced (optional, depending on the recipe you follow
    6. 6
      Add crumbled bacon.
    7. 7
      Mix dressing in blender and pour over salad.
    8. 8
      Keep all ingredients refrigerated.

    Ratings & Reviews:

    • on November 15, 2009


      My family has been eating Betty's salad for decades, and it is deeeeelicious! It's best if you make the dressing one day ahead so the flavors "settle in". We're originally from Toledo, and my mom got the recipe from Betty herself. :o)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2008


      This is very close to a salad I was served at a conference (yep, held in the Midwest) and got the recipe for since it was so good! Instead of water chestnuts, I use sliced mushrooms, and the salt is omitted from the dressing. Otherwise, it's spot-on... and so delicious! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Betty's Salad

    Serving Size: 1 (258 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 726.7
    Calories from Fat 486
    Total Fat 54.1 g
    Saturated Fat 12.5 g
    Cholesterol 203.9 mg
    Sodium 1667.5 mg
    Total Carbohydrate 32.2 g
    Dietary Fiber 2.2 g
    Sugars 24.3 g
    Protein 28.9 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes