Betty's Pumpkin Potato Soup

READY IN: 55mins
Recipe by sweetomato

Delicious on a cold winter day.

Top Review by kokopetti

I liked this soup, but felt the spices overpowered the pumpkin and potatoes. Next time I think I'll add some cream and top it with croutons.

Ingredients Nutrition


  1. Heat oil, add onion and cook 20 minutes.
  2. Add garlic, cumin, corriander, and cayenne. Cook and stir for 1 minute.
  3. Stir in pumpkin, broth, potato, sugar, salt, pepper, and water. Heat to medium. Cover and simmer for 20 minutes or until potato is fork tender.
  4. Mash until smooth. Serve with dollop of plain yogurt on top, if desired.

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