Betty's Orange Rolls
photo by Chef LauraMD
- Ready In:
- 2hrs 20mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
directions
- 1. Follow the directions on the box of the Hot Roll mix, but in addition add 1/4 c sugar, vanilla and 1 teaspoons grated orange peel. You will need to add additional flour as you knead the rolls.
- Let the dough raise in a bowl for 1 hour.
- Roll out the dough onto a floured surface to about 1/2 thick. Making a rectangle, adding enough flour to ensure it will not stick.
- Spread the 1/4 c butter over the dough.
- Mix together the sugar and orange peel and spread over the butter, going to the ends.
- Roll up in jelly roll style.
- Cut into 3/4" to 1" circles and place cut side down into a greased muffin pan.
- Let rise until double - approximately 1 hour.
- Bake at 350 for 18-20 minutes.
- Mix together the powdered sugar, orange juice and melted butter and pour over the warm rolls.
- Let cool for 15 minutes and remove from pans.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Awesome rolls. Instead of a box of hot roll mix I used recipe#340996 for the bread and omitted the 1/4 cup of sugar, the vanilla is a nice touch. Mine baked in 18 minutes. The powdered sugar and orange juice icing is amazing combo. Next time I will add oj by the tbsp to get the right consistency. I thought the 1/4 cup made the icing a bit runny. But OOOOh so good. Made for Spring PAC 2010.
Tweaks
-
Awesome rolls. Instead of a box of hot roll mix I used recipe#340996 for the bread and omitted the 1/4 cup of sugar, the vanilla is a nice touch. Mine baked in 18 minutes. The powdered sugar and orange juice icing is amazing combo. Next time I will add oj by the tbsp to get the right consistency. I thought the 1/4 cup made the icing a bit runny. But OOOOh so good. Made for Spring PAC 2010.
RECIPE SUBMITTED BY
Chef LauraMD
Waldorf, Maryland