Betty's Orange Rolls

"Our Thanksgiving morning would not be complete without my mom's orange rolls. They are a very light and fluffy roll with so much orange flavor!"
 
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photo by Chef LauraMD photo by Chef LauraMD
photo by Chef LauraMD
Ready In:
2hrs 20mins
Ingredients:
11
Serves:
10
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ingredients

  • 453.59 g box hot roll mix
  • 59.14 ml sugar
  • 4.92 ml orange peel, freshly grated
  • 4.92 ml vanilla
  • 59.14-118.29 ml flour
  • 59.14 ml butter, softened
  • 177.44 ml sugar
  • 9.85 ml orange peel, freshly grated
  • 236.59 ml powdered sugar
  • 59.14 ml orange juice
  • 14.79 ml butter, softened
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directions

  • 1. Follow the directions on the box of the Hot Roll mix, but in addition add 1/4 c sugar, vanilla and 1 teaspoons grated orange peel. You will need to add additional flour as you knead the rolls.
  • Let the dough raise in a bowl for 1 hour.
  • Roll out the dough onto a floured surface to about 1/2 thick. Making a rectangle, adding enough flour to ensure it will not stick.
  • Spread the 1/4 c butter over the dough.
  • Mix together the sugar and orange peel and spread over the butter, going to the ends.
  • Roll up in jelly roll style.
  • Cut into 3/4" to 1" circles and place cut side down into a greased muffin pan.
  • Let rise until double - approximately 1 hour.
  • Bake at 350 for 18-20 minutes.
  • Mix together the powdered sugar, orange juice and melted butter and pour over the warm rolls.
  • Let cool for 15 minutes and remove from pans.

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Reviews

  1. Awesome rolls. Instead of a box of hot roll mix I used recipe#340996 for the bread and omitted the 1/4 cup of sugar, the vanilla is a nice touch. Mine baked in 18 minutes. The powdered sugar and orange juice icing is amazing combo. Next time I will add oj by the tbsp to get the right consistency. I thought the 1/4 cup made the icing a bit runny. But OOOOh so good. Made for Spring PAC 2010.
     
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Tweaks

  1. Awesome rolls. Instead of a box of hot roll mix I used recipe#340996 for the bread and omitted the 1/4 cup of sugar, the vanilla is a nice touch. Mine baked in 18 minutes. The powdered sugar and orange juice icing is amazing combo. Next time I will add oj by the tbsp to get the right consistency. I thought the 1/4 cup made the icing a bit runny. But OOOOh so good. Made for Spring PAC 2010.
     

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