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    You are in: Home / Recipes / Betty's Orange Rolls Recipe
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    Betty's Orange Rolls

    Betty's Orange Rolls. Photo by Chef LauraMD

    1/1 Photo of Betty's Orange Rolls

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    Chef LauraMD's Note:

    Our Thanksgiving morning would not be complete without my mom's orange rolls. They are a very light and fluffy roll with so much orange flavor!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 ounce) box hot roll mix
    • 1/4 cup sugar
    • 1 teaspoon orange peel, freshly grated
    • 1 teaspoon vanilla
    • 1/4-1/2 cup flour
    • 1/4 cup butter, softened
    • 3/4 cup sugar
    • 2 teaspoons orange peel, freshly grated
    • 1 cup powdered sugar
    • 1/4 cup orange juice
    • 1 tablespoon butter, softened

    Directions:

    1. 1
      1. Follow the directions on the box of the Hot Roll mix, but in addition add 1/4 c sugar, vanilla and 1 teaspoons grated orange peel. You will need to add additional flour as you knead the rolls.
    2. 2
      Let the dough raise in a bowl for 1 hour.
    3. 3
      Roll out the dough onto a floured surface to about 1/2 thick. Making a rectangle, adding enough flour to ensure it will not stick.
    4. 4
      Spread the 1/4 c butter over the dough.
    5. 5
      Mix together the sugar and orange peel and spread over the butter, going to the ends.
    6. 6
      Roll up in jelly roll style.
    7. 7
      Cut into 3/4" to 1" circles and place cut side down into a greased muffin pan.
    8. 8
      Let rise until double - approximately 1 hour.
    9. 9
      Bake at 350 for 18-20 minutes.
    10. 10
      Mix together the powdered sugar, orange juice and melted butter and pour over the warm rolls.
    11. 11
      Let cool for 15 minutes and remove from pans.

    Ratings & Reviews:

    • on March 27, 2010

      55

      Awesome rolls. Instead of a box of hot roll mix I used Blender Yeast Rolls for the bread and omitted the 1/4 cup of sugar, the vanilla is a nice touch. Mine baked in 18 minutes. The powdered sugar and orange juice icing is amazing combo. Next time I will add oj by the tbsp to get the right consistency. I thought the 1/4 cup made the icing a bit runny. But OOOOh so good. Made for Spring PAC 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Betty's Orange Rolls

    Serving Size: 1 (81 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 399.6
     
    Calories from Fat 119
    29%
    Total Fat 13.3 g
    20%
    Saturated Fat 5.5 g
    27%
    Cholesterol 16.2 mg
    5%
    Sodium 544.7 mg
    22%
    Total Carbohydrate 66.0 g
    22%
    Dietary Fiber 1.1 g
    4%
    Sugars 37.9 g
    151%
    Protein 4.3 g
    8%

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