Betty's Old-Fashioned Bread Pudding
photo by ChariseBB
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
directions
- Butter the inside of a 1 1/2 quart baking dish. (I use an 8" square pan.).
- In the baking dish, place bread and raisins.
- In a small bowl, whisk together sugar, salt and spices.
- In a small saucepan, heat milk and butter until butter is melted. Remove from heat.
- Add sugar mixture and stir to dissolve. Allow to cool slightly and add eggs, whisking to combine.
- Add egg mixture to bread, letting it soak in while you preheat the oven to 350 degrees F.
- Bake for 40-45 minutes, until a knife, inserted in the center, comes out clean.
- Serve warm, with or without cream.
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Reviews
-
One to two bites in and I realized this is the exact bread pudding my Grandmother made for years on out. I scooped some out while it was still warm, yet cool enough for the custard to set. Next time I have a day old baguette hanging out in the bread basket I'm whipping up this recipe to take a delightful trip down memory lane. Fantastic recipe. Wonderful flavor and so easy to pull together!