Prep 15 mins
Cook 0 mins
An easy fuss free recipe from a friends mother. I had to publish it before the recipe written on a piece of paper disappears forever. It's a recipe whereby I would always have the ingredients therefore will never go without.
- 473.18 ml sugar
- 473.18 ml vinegar (1/2 Brown 1/2 White Vinegar)
- 14.78 ml gelatin
- finely chopped mint
- Disolve sugar in the vinegar. Use a small amount of this mixture to disolve the gelatine. Add the disolved gelatine back into the vinegar sugar mixture. Add finely chopped mint and green food colouring if needed.
- Pour into steralised jars and store in the fridge.