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Betty's Mint Jelly

By Tazibarn

Added December 21, 2009 | Recipe #404516

Categories: Jellies Condiments, etc. Low protein

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Total Time:

Prep Time:

Cook Time:

15 mins

0 mins

Tazibarn's Note:

An easy fuss free recipe from a friends mother. I had to publish it before the recipe written on a piece of paper disappears forever. It's a recipe whereby I would always have the ingredients therefore will never go without.

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Ingredients:

Serves: 15

Yield:

Small J ...

Units: US | Metric

2 cups sugar
2 cups vinegar (1/2 Brown 1/2 White Vinegar)
3 teaspoons gelatin
finely chopped mint

Directions:

1

Disolve sugar in the vinegar. Use a small amount of this mixture to disolve the gelatine. Add the disolved gelatine back into the vinegar sugar mixture. Add finely chopped mint and green food colouring if needed.
2

Pour into steralised jars and store in the fridge.