Betty's Microwaved Potato, Pumpkin & Kumara Mash
photo by Ninna
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 medium potatoes, peeled and each cut into small chunks
- 236.59 ml pumpkin, cut into small pieces
- 236.59 ml kumara, cut into small pieces (orange sweet potato)
- 59.14-118.29 ml cream cheese
- 2.46 ml onion powder
- salt & pepper
directions
- Peel and cook vegetables on high in microwave proof dish for about 10 minutes or until soft (depending on power of microwave, mine is 1200 watts).
- Drain excess liquid off vegetables and mash well with cream cheese and seasoning.
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RECIPE SUBMITTED BY
Ninna
Sydney
Hi I’m Glen and I live in Sydney with my wonderful husband Ross. We have eight beautiful grandchildren, two of them live near us in Sydney, two live in Western Australia, two more live in Queensland and another two in northern NSW.
I can't imagine how I ever managed before I found Zaar - I use it regularly to plan meals and find new and interesting recipes and most important of all to keep track of our family favourites.
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The photos are of our beautiful grandchildren.
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