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    You are in: Home / Recipes / Betty's Italian Dinner for 2 Recipe
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    Betty's Italian Dinner for 2

    Betty's Italian Dinner for 2. Photo by ~Leslie~

    1/1 Photo of Betty's Italian Dinner for 2

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Maryland Jim's Note:

    My sister Betty sent me this recipe and I promised her I would submit it. It is different, with the bacon in the sauce.

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    My Private Note



    Units: US | Metric


    1. 1
      In skillet, fry bacon and onion together until onion is tender. Add butter, tomato sauce and salt. Simmer 4-5 minutes. Pour over cooked and drained spaghetti.

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    Ratings & Reviews:

    • on November 12, 2008


      This dish is a tasty, fast + easy-fix & very satisfying. I esp like that it serves 2 as I am more fond of pasta dishes than DH, so I opted to treat myself & make it for my lunch today & likely the next 2 dys. I made it as written, adding only garlic (a must for me). I see mushrooms as a good add, but it does not really need them. Thx for sharing this recipe & congrats on your Wk 10 Football Pool win. :-)

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    • on August 03, 2007


      My family lovingly gobbled this one up. We eat spaghetti often but the addition of butter, bacon and onion to regular tomato sauce is wonderful. Thank your sister Betty for us! Recommended!

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    • on July 31, 2007


      Fast and delicious, we loved this meal! We topped it with parmesan cheese and some parmesan breadcrumbs, served with garlic bread and a nice Aussie shiraz.....delicious! Made for the Aussie Swap #7 :)

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    Nutritional Facts for Betty's Italian Dinner for 2

    Serving Size: 1 (405 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 531.6
    Calories from Fat 293
    Total Fat 32.6 g
    Saturated Fat 12.3 g
    Cholesterol 53.8 mg
    Sodium 2219.9 mg
    Total Carbohydrate 46.6 g
    Dietary Fiber 5.3 g
    Sugars 11.3 g
    Protein 14.8 g

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