Total Time
Prep 30 mins
Cook 0 mins

This is The Pot Luck Favorite! My mom always receive raves from this recipe. People inevitably want a copy of it as it's so delicious and easy to make. One recipe will feed a LOT of people. This is super-good in the summer or to take to a pot luck. Enjoy!

Ingredients Nutrition

  • 1 head cabbage, chopped fine
  • 8 green onions, chopped fine
  • 8 teaspoons slivered almonds, toasted
  • 8 teaspoons sesame seeds, toasted
  • 1 (3 ounce) package ramen noodles, crushed (discard flavor packet)
  • Dressing

  • 6 teaspoons rice vinegar
  • 4 teaspoons sugar
  • 34 cup oil
  • 1 teaspoon pepper
  • 2 teaspoons salt


  1. Mix cabbage and onions and refrigerate until ready to serve.
  2. Then stir in almonds, seeds, and crushed noodles.
  3. Pour dressing over all.


Most Helpful

great salad, have been making this for many years. Instead of the rice vinegar, I use apple cider vinegar, gives it much more flavor and zest!

alisont May 22, 2011

This is a wonderful salad to serve in hot weather. The salad has great texture and visual appeal. The dressing is tart/sweet and compliments the crunchy salad. I didn't break up the noodles too much, because I made the salad 2 hours before serving and I didn't want the noodles to get soggy. This is a delicious salad that I can recommend. Thanks for sharing the recipe.

Miss Annie May 13, 2003

This is a quick and very easy salad to make. I loved the combination of ingredients. I served this with a ham dinner. Very good salad.

Enobmah October 04, 2002

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a