Betty's Deviled Eggs

READY IN: 15mins
Recipe by evewitch

I can't believe no one has posted this original, oh-so-simple recipe. Although I have tried many deviled egg recipes that I loved, and have awarded 5 stars to at least one here, my husband always demands at least one batch of "the old way." This is from Betty Crocker's New Cookbook. Although I nearly always use mayonnaise, Miracle Whip and half-and-half are acceptable substitutes in a pinch.

Top Review by Audrey M

My grandmother taught me to make these deviled eggs. They are easy but not lacking in taste. If you want to jazz them up just add some pickle relish.

Ingredients Nutrition

Directions

  1. Cut eggs lengthwise in half, gently remove yolks, and place whites on a serving platter.
  2. Mash yolks well with a fork.
  3. Stir in mayonnaise, mustard, salt, and pepper.
  4. Fill whites with egg yolk mixture.
  5. Can be refrigerated up to 24 hours.

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