10 Reviews

My grandmother taught me to make these deviled eggs. They are easy but not lacking in taste. If you want to jazz them up just add some pickle relish.

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Audrey M June 18, 2003

Simple and tasty. I added a dash of hot sauce to the filling and would add a little more salt next time. DH and I both really enjoyed them. Thanks for sharing.

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littleturtle May 09, 2010

I made these to impress my BF and he loved them. For the last few eggs, I added a dash of hot sauce to the filling to spice them up a bit. Not bad for my first try at deviled eggs.

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JSkizzle June 05, 2004

Just like moms! Bring on the picnics! YUM

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~Bekah~ July 01, 2003

This is the only way I ever make my deviled eggs....
Update: to color the whites of the eggs, just use good food coloring and a tsp. of cider vinegar. Put whites into food coloring and then lay out on paper napkins to dry....looks beautiful and does not change the taste in any way...

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CIndytc April 09, 2012

This is the pure-perfect recipe for terrific deviled eggs. It's the only way I ever make them.

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mollypaul April 10, 2009

ohh man. I've always loved your deviled eggs, mom! Dad can't stand 'em though so I guess I'll just have to make them for myself. :]

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Sarah Bug November 25, 2007

Believe it or not, DH, hasn't ever tried or even heard of deviled eggs. I thought they were big in England. Guess I was wrong. Anyway, I decided to stick with the classes and make this PERFECT version.

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Ness February 19, 2005

This is one of the classic ways I have been making deviled eggs for years with perhaps just a bit more mayo to make it creamier and less thick. Nobody complains, and they always disappear. Thanks for posting!

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Sue Lau June 13, 2004

Simple, fast, and easy. These eggs are simply delicious!! I followed the recipe and just added a bit of chopped dill pickle and garnished with paprika and they were AMAZING! This is now my go to recipe for deviled eggs!! YUMM!

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Soldierwife075 November 22, 2012
Betty's Deviled Eggs