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    You are in: Home / Recipes / Betty's Chocolate Chip Cookies Recipe
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    Betty's Chocolate Chip Cookies

    Betty's Chocolate Chip Cookies. Photo by Bay Laurel

    1/4 Photos of Betty's Chocolate Chip Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Ms*Bindy's Note:

    When I was in high school, I cleaned Betty's house to earn extra money. Betty made these awesome cookies that are still my favorite all these years later. The original recipe called for a brand of shortening called Fluffo. I don't think that brand is made any more, but using the butter-flavored Crisco provides a good substitute.

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    Units: US | Metric


    1. 1
      In a large bowl, cream together the Crisco, sugars, eggs and vanilla.
    2. 2
      In a separate bowl, mix together the flour, baking soda and salt.
    3. 3
      Mix the dry ingredients into the wet ingredients until well-mixed.
    4. 4
      Mix in chocolate chips.
    5. 5
      Drop by rounded tablespoons into ungreased cookie sheet and bake at 375F for 10-12 minutes.

    Ratings & Reviews:

    • on April 25, 2010


      I found this recipe because I was out of butter but needed to make chocolate chip cookies. I the only change I made was by using chocolate chunks instead. These are so good I don't think I will ever make them any other way again. Thanks for sharing Ms*Bindy.

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    • on June 30, 2007


      Well its a little on the salty side for my taste and i did toss in a couple more ounces of chips, but altogether a nice cookie, as for the perfect one for my family, i think i'm going to keep looking. :)

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    • on August 19, 2006


      very rich and chewy..I made them with the butter flavor crisco as recommended which I think really added to the flavor. We used a large scoop so they were very BIG cookies...perfect for icecream sandwiches. I also made a double batch and put butterscotch and chocolate chips in that one...yum!

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    Read All Reviews (6)


    Nutritional Facts for Betty's Chocolate Chip Cookies

    Serving Size: 1 (21 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 102.4
    Calories from Fat 50
    Total Fat 5.5 g
    Saturated Fat 2.4 g
    Cholesterol 11.2 mg
    Sodium 78.9 mg
    Total Carbohydrate 12.6 g
    Dietary Fiber 0.3 g
    Sugars 8.3 g
    Protein 0.9 g

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