Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Betty's Chicken & Spinach Pasta Bake Recipe
    Lost? Site Map

    Betty's Chicken & Spinach Pasta Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Stylin'Dog's Note:

    A combination of other recipes created for my MIL, Betty, for Christmas 2012. You may substitute ground chicken or turkey for the chopped chicken, any of which can be seasoned with your choice of italian seasonings prior to cooking.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    9x13 pan

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions, remembering to leave it slightly undercooked. Rinse and set aside, reserving the pot for mixing in later.
    2. 2
      In a large skillet, cook onions in the olive oil until soft and translucent. Add garlic, chicken, and spinach. Cook for 3-5 minutes, stirring well to distribute the spinach nicely. Remove from heat.
    3. 3
      Melt butter in a large saucepan over medium-low heat. Add flour and seasonings. Cook 2-3 minutes whisking constantly. Add milk slowly, whisking together to make a sauce. (It may take a few minutes to thicken.)
    4. 4
      Add cubed cream cheese to sauce, stirring to melt.
    5. 5
      Combine pasta, sauce, and meat mixture in the pasta pot. Stir well to mix.
    6. 6
      Pour into 9x13" casserole, top with shredded cheese. ***At this point you may cover tightly with foil and refridgerate until ready to bake.
    7. 7
      To bake: preheat oven to 375. Uncover casserole and bake for 30-40 minutes until heated through and cheese is bubbly.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Betty's Chicken & Spinach Pasta Bake

    Serving Size: 1 (313 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 767.2
     
    Calories from Fat 367
    47%
    Total Fat 40.8 g
    62%
    Saturated Fat 19.1 g
    95%
    Cholesterol 142.2 mg
    47%
    Sodium 637.5 mg
    26%
    Total Carbohydrate 57.6 g
    19%
    Dietary Fiber 5.0 g
    20%
    Sugars 4.1 g
    16%
    Protein 42.7 g
    85%

    The following items or measurements are not included:

    italian seasoning

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes