Betty's Breakfast Cookies
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
12 cookies
- Serves:
- 6
ingredients
directions
- Preheat oven to 350 degrees Fahrenheit.
- Beat butter and sugar together until creamy; beat in the egg.
- Add flour and baking soda; mix well.
- Stir in cooked and crumbled bacon, cornflakes, and raisins.
- Drop by rounded Tablespoons onto an ungreased baking sheet, 2" apart .
- Bake for 15 to 18 minutes or until lightly browned.
- Best served warm.
- To make ahead of time, bake them and put them in the refrigerator.
- Microwave cookies on a paper towel until warm before serving.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>