Betty's Baked Cranberry Relish

Total Time
Prep 10 mins
Cook 1 min

A good friend and fellow coworkers gave me this recipe for homemade Cranberry Sauce. Since making it the first time, I have made it every Thanksgiving since. It has always gotten raves. It is to change as well. You can sub Apricot, Cherry,or Raspberry preserves for the Orange marmalade. I also sometimes omit the walnuts as my stepdaughter is allergic. Any leftovers after the holiday I use in my Thanksgiving Salmon recipe. That recipe I have also posted.

Ingredients Nutrition


  1. In a bowl combine cranberries and sugar. Toss well.
  2. Place in a lightly greased baking dish.
  3. Bake at 350, covered, for 1 hour.
  4. Remove from oven and stir in marmalade, lemon juice and grated peel and walnuts.
  5. Stir well to combine.
  6. Leave at room temp to cool for 45 minutes.
  7. Refridgerate.
Most Helpful

I made this for Thanksgiving and it turned out AMAZING! I did add a dash of nutmeg & ground cloves. It tasted fine without, but I wanted that extra zip. Thanks so much for the recipe, I am hooked!

Sam Bo November 26, 2009