Prep 20 mins
Cook 1 hr
- 6 -8 tart baking apples
- 1 cup sugar
- 1 teaspoon cinnamon
- 3⁄4 cup flour
- 1⁄2 cup unsalted butter, softened (1 stick)
- Preheat oven to 350°F.
- Peel and core apples.
- Cut into slices.
- Place in a buttered 9-inch baking dish.
- Combine sugar, cinnamon, flour, and butter.
- Mix with hands until lumps form.
- Pack closely over apples.
- Bake about 1 hour or until bubbly.
This is the first time I ever made an apple crisp and I'm pleased that I chose this recipe among all the others. It was so simple and turned out really good. I halved the recipe and used 1 granny smith apple and 2 apples of unknown brand (they looked a bit like Gala apples) that were soft, but hadn't gone bad yet. I tossed the apple slices with a couple tsp's of lemon juice. I used Smart Balance Spread with Flaxseed oil for the unsalted butter and for buttering the 8 inch square pan I used. It turned out great. Perfect time and temp and the taste and texture were just right! Thanks Whtsebring, I'll keep this recipe to make again and again! :)
This is the best apple crisp looks and taste great.
Thank you for a great crisp recipe. I have always used oatmeal in my topping but really enjoyed yours without it. Very tasty!