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    You are in: Home / Recipes / Betty's Apple Crisp Recipe
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    Betty's Apple Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Whtsebring's Note:

    Apple crisp

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Peel and core apples.
    3. 3
      Cut into slices.
    4. 4
      Place in a buttered 9-inch baking dish.
    5. 5
      Combine sugar, cinnamon, flour, and butter.
    6. 6
      Mix with hands until lumps form.
    7. 7
      Pack closely over apples.
    8. 8
      Bake about 1 hour or until bubbly.

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    Ratings & Reviews:

    • on December 02, 2007


      This is the first time I ever made an apple crisp and I'm pleased that I chose this recipe among all the others. It was so simple and turned out really good. I halved the recipe and used 1 granny smith apple and 2 apples of unknown brand (they looked a bit like Gala apples) that were soft, but hadn't gone bad yet. I tossed the apple slices with a couple tsp's of lemon juice. I used Smart Balance Spread with Flaxseed oil for the unsalted butter and for buttering the 8 inch square pan I used. It turned out great. Perfect time and temp and the taste and texture were just right! Thanks Whtsebring, I'll keep this recipe to make again and again! :)

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    • on October 18, 2007


      This is the best apple crisp looks and taste great.

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    • on October 16, 2007


      Thank you for a great crisp recipe. I have always used oatmeal in my topping but really enjoyed yours without it. Very tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Betty's Apple Crisp

    Serving Size: 1 (250 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 394.2
    Calories from Fat 141
    Total Fat 15.7 g
    Saturated Fat 9.7 g
    Cholesterol 40.6 mg
    Sodium 3.8 mg
    Total Carbohydrate 64.6 g
    Dietary Fiber 3.9 g
    Sugars 47.7 g
    Protein 2.1 g

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